Sensory and hedonic perception of gluten-free bread: Comparison between celiac and non-celiac subjects

✍ Scribed by M. Laureati; B. Giussani; E. Pagliarini

• Book ID: 116489434
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 545 KB
• Volume: 46
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/j.foodres.2011.12.020