Antioxidative and reducing capacity, macroelements content and sensorial properties of buckwheat-enhanced gluten-free bread

✍ Scribed by Małgorzata Wronkowska; Danuta Zielińska; Dorota Szawara-Nowak; Agnieszka Troszyńska; Maria Soral-Śmietana

• Book ID: 108827458
• Publisher: John Wiley and Sons
• Year: 2010
• Tongue: English
• Weight: 761 KB
• Volume: 45
• Category: Article
• ISSN: 0950-5423
• DOI: 10.1111/j.1365-2621.2010.02375.x