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Pre-treatment methods of Edam cheese milk. Effect on the whey composition

✍ Scribed by Marko Outinen; Antti Heino; Janne Uusi-Rauva


Book ID
116726637
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
401 KB
Volume
43
Category
Article
ISSN
1096-1127

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