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Effect of Milk Pretreatment on the Whey Composition and Whey Powder Functionality

✍ Scribed by M. Outinen; P. Rantamäki; A. Heino

Book ID: 111406138
Publisher: Institute of Food Technologists
Year: 2010
Tongue: English
Weight: 531 KB
Volume: 75
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1750-3841.2009.01382.x

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