Pre-treatment methods of Edam cheese milk. Effect on cheese yield and quality

✍ Scribed by Antti Heino; Janne Uusi-Rauva; Marko Outinen

• Book ID: 116726625
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 244 KB
• Volume: 43
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1016/j.lwt.2009.11.004