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Practical Food Inspection. Vol. II—Fish, Poultry and Other Foods. 3rd ed.by C. R. A. Martin

✍ Scribed by Review by: A. L. MacNabb

Book ID: 125096842
Publisher: Canadian Public Health Association
Year: 1949
Tongue: English
Weight: 212 KB
Volume: 40
Category: Article
ISSN: 0008-4263
DOI: 10.2307/41980194

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