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Practical Food Inspection: By Charles R.A. Martin, M.R.S.I., A.M.I.S.E., Senior Sanitary Inspector, Whitstable. In Two Volumes. Vol. I, Meat Inspection. London: H. K. Lewis and Co., Ltd., 1932. pp. 312. Price 15s. net.

Book ID: 118540039
Publisher: Elsevier Science
Year: 1932
Tongue: English
Weight: 106 KB
Volume: 46
Category: Article
ISSN: 0033-3506
DOI: 10.1016/s0033-3506(32)80152-6

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