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Practical food inspection: By C.R.A. Martin, M.R.SAN.I.. In two volumes. Second Ed. 1940. London: H. K. Lewis & Co. pp. 316 an 284. (With 138 and 58 illustrations.) Price Vol. I, 15s. net; Vol. II, 12s. 6d. net.

Book ID: 118542108
Publisher: Elsevier Science
Year: 1940
Tongue: English
Weight: 275 KB
Volume: 54
Category: Article
ISSN: 0033-3506
DOI: 10.1016/s0033-3506(40)80072-3

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