Carbohydrate-active enzymes including glycosidases, transglycosidases, glycosyltransferases, polysaccharide lyases and carbohydrate esterases are responsible for the enzymatic processing of carbohydrates in plants. A number of carbohydrate-active enzymes are produced by microbial pathogens and insec
Potential role of glycosidase inhibitors in industrial biotechnological applications
✍ Scribed by Jens Frisbæk Sørensen; Karsten M Kragh; Ole Sibbesen; Jan Delcour; Hans Goesaert; Birte Svensson; Tariq A Tahir; Joachim Brufau; Anna M Perez-Vendrell; Daniella Bellincampi; Renato D'Ovidio; Laura Camardella; Alfonso Giovane; Estelle Bonnin; Nathalie Juge
- Publisher
- Elsevier Science
- Year
- 2004
- Tongue
- English
- Weight
- 217 KB
- Volume
- 1696
- Category
- Article
- ISSN
- 1570-9639
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