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The potential role of biosensors in the food and drink industries

✍ Scribed by John H.T. Luong; Carl A. Groom; Keith B. Male

Publisher
Elsevier Science
Year
1991
Tongue
English
Weight
850 KB
Volume
6
Category
Article
ISSN
0956-5663

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✦ Synopsis

Despite their apparent potential as analytical tools in the food and drink industries, only a few biosensors are used routinely. This article describes the development of biosensors for these sectors and discusses the technical and economic problems of applying this technology to the monitoring of food and drink products.

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