𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Ion exchange resins used in the food industry and in the drinking water preparation in Europe

✍ Scribed by J.M. Cuvelier

Publisher
Elsevier Science
Year
1995
Weight
591 KB
Volume
24
Category
Article
ISSN
0923-1137

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

The potential role of biosensors in the
The potential role of biosensors in the food and drink industries
✍ John H.T. Luong; Carl A. Groom; Keith B. Male πŸ“‚ Article πŸ“… 1991 πŸ› Elsevier Science 🌐 English βš– 850 KB

Despite their apparent potential as analytical tools in the food and drink industries, only a few biosensors are used routinely. This article describes the development of biosensors for these sectors and discusses the technical and economic problems of applying this technology to the monitoring of f

Sources of technological development in
Sources of technological development in the spanish food and drink industry. A β€œsupplier-dominated” industry?
✍ Marian Garcia Martinez; Jim Burns πŸ“‚ Article πŸ“… 1999 πŸ› John Wiley and Sons 🌐 English βš– 75 KB πŸ‘ 3 views

This article analyses the sources of technological change in the Spanish food and drink industry (F&DI). The increasing importance of technical change has called for a better understanding of the innovation process and sources of technical advances in particular. The article examines the generally a