Assessing the competitiveness situation of EU food and drink manufacturing industries: An index-based approach

An economic and legal assessment of the

An economic and legal assessment of the EU food industry's competitiveness

✍ Jo H.M. Wijnands; Harry J. Bremmers; Bernd M.J. van der Meulen; Krijn J. Poppe 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 199 KB 👁 2 views

## Abstract The objective of this article is to assess the competitiveness of the European food industry from an economic and legal perspective. Knowledge of its present competitiveness and improvement opportunities are lacking. To close this knowledge gap, we measured the competitiveness of eight