Potential probiotic Lactobacillus strains from fermented sausages: Further investigations on their probiotic properties

✍ Scribed by C. Pennacchia; E.E. Vaughan; F. Villani

• Book ID: 116736732
• Publisher: Elsevier Science
• Year: 2006
• Tongue: English
• Weight: 476 KB
• Volume: 73
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2005.10.019