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The Effect of the Lactobacillus CaseiLock 0900 Probiotic Strain on the Quality of Dry-Fermented Sausage During Chilling Storage

✍ Scribed by K.M. Wójciak; Z.J. Dolatowski; D. Kołożyn-Krajewska; M. Trząskowska

Book ID: 117964695
Publisher: John Wiley and Sons
Year: 2012
Tongue: English
Weight: 611 KB
Volume: 35
Category: Article
ISSN: 0146-9428
DOI: 10.1111/j.1745-4557.2012.00458.x

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