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Potato Peel Dietary Fiber Composition: Effects of Peeling and Extrusion Cooking Processes

✍ Scribed by Camire, Mary Ellen; Violette, Dale; Dougherty, Michael P.; McLaughlin, Michael A.

Book ID: 121762365
Publisher: American Chemical Society
Year: 1997
Tongue: English
Weight: 84 KB
Volume: 45
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf9604293

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