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DESTRUCTION OF POTATO PEEL TRYPSIN INHIBITOR BY PEELING AND EXTRUSION COOKING

✍ Scribed by JIANXIN ZHAO; MARY ELLEN CAMIRE

Book ID: 111341616
Publisher: John Wiley and Sons
Year: 1995
Tongue: English
Weight: 326 KB
Volume: 18
Category: Article
ISSN: 0146-9428
DOI: 10.1111/j.1745-4557.1995.tb00362.x

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