𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Potato flakes. A new form of dehydrated mashed potatoes

✍ Scribed by Miles J. Willard; James Cording; R. K. Eskew; P. W. Edwards; John F. Sullivan


Book ID
112909402
Publisher
Springer-Verlag
Year
1956
Tongue
English
Weight
258 KB
Volume
33
Category
Article
ISSN
1099-209X

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## Abstract Some in‐vivo and in‐vitro characteristics of pectin methylesterase (PME) from cell wall and whole potato tuber were determined and its role was elucidated in the pre‐cooking and cooling steps of commercial dehydrated mashed potato production. The isolated cell walls contained 16.3% anhy