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Vitamin Retention During Preparation and Holding of Mashed Potatoes Made from Commercially Dehydrated Flakes and Granules

โœ Scribed by JORG AUGUSTIN; G. A. MAROUSEK; W. E. ARTZ; B. G. SWANSON


Book ID
108805578
Publisher
Institute of Food Technologists
Year
1982
Tongue
English
Weight
402 KB
Volume
47
Category
Article
ISSN
0022-1147

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