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Rheological properties of mashed potatoes made from dehydrated flakes: effect of ingredients and freezing

✍ Scribed by M. D. Alvarez; W. Canet

Book ID: 105901210
Publisher: Springer
Year: 1999
Tongue: English
Weight: 155 KB
Volume: 209
Category: Article
ISSN: 0044-3026
DOI: 10.1007/s002170050505

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