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Vitamin C Stability during Preparation and Storage of Potato Flakes and Reconstituted Mashed Potatoes

✍ Scribed by X.Y. WANG; M.G. KOZEMPEL; K.B. HICKS; P.A. SEIB

Book ID: 108818656
Publisher: Institute of Food Technologists
Year: 1992
Tongue: English
Weight: 539 KB
Volume: 57
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1992.tb11282.x

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