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Postprandial triacylglycerol, responses to meals of varying monounsaturated fatty acid content in UK and Greek subjects

✍ Scribed by C.M. Williams; A. Zampelas; K.G. Jackson; B.J. Gould; J. Wright; A. Kafatos; M. Kapsokephalou

No coin nor oath required. For personal study only.

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