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Postprandial coagulation factor VII activity in response to high- and low-MUFA meals in northern and southern European subjects: H. M. Roche, A. Zampelas, M. Kapsokefalou, A. Kafatos, C. M. Williams, M. J. Gibney, Dept. Clinical Medicine, Trinity Medical School, St. James's Hosp., Dublin 8, Ireland, School of Biological Sciences, University of Surrey, Guilford, Surrey, GU2 5XH, UK, University of Crete, Iraklion, Crete, Greece Hugh Sinclair Unit of Human Nutrition, University of Reading, Reading, RG6 6AP, UK

Book ID: 117642437
Publisher: Elsevier Science
Year: 1997
Tongue: English
Weight: 181 KB
Volume: 57
Category: Article
ISSN: 0952-3278
DOI: 10.1016/s0952-3278(97)90454-3

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Lipaemic responses of northern and nouthern Europeans, following test meals of different fatty acid compositions: A. Zampelas, K. Jackson, E. Pentaris, J. K. Knapper, B. J. Gould, J. Wright, H. Roche, M. Gibney. M. Kapsokefalou, A. Kafatos, C. M. Williams, Center for Nutrition and Food Safety, School of Biological Sciences, University of Surrey, Guildford, Surrey GU2 5XH, UK, Department of Clinical Medicine, Trinity College, St James Hospital, Dublin 8, Ireland, Department of Social Medicine and Nutrition, School of Medicine, University of Crete, Iraklion, Greece, Department of Food Science and Technology, University of Reading, Reading, Berkshire, UK

📂 Article 📅 1997 🏛 Elsevier Science 🌐 English ⚖ 189 KB