Lipaemic responses of northern and nouthern Europeans, following test meals of different fatty acid compositions: A. Zampelas, K. Jackson, E. Pentaris, J. K. Knapper, B. J. Gould, J. Wright, H. Roche, M. Gibney. M. Kapsokefalou, A. Kafatos, C. M. Williams, Center for Nutrition and Food Safety, School of Biological Sciences, University of Surrey, Guildford, Surrey GU2 5XH, UK, Department of Clinical Medicine, Trinity College, St James Hospital, Dublin 8, Ireland, Department of Social Medicine and Nutrition, School of Medicine, University of Crete, Iraklion, Greece, Department of Food Science and Technology, University of Reading, Reading, Berkshire, UK

• Book ID: 117642444
• Publisher: Elsevier Science
• Year: 1997
• Tongue: English
• Weight: 189 KB
• Volume: 57
• Category: Article
• ISSN: 0952-3278
• DOI: 10.1016/s0952-3278(97)90461-0