Comparison of the effects of meals of varying monounsaturated fatty acid content on postprandial lipid and hormonal responses in healthy young men from northern and southern Europe

✍ Scribed by K.G. Jackson; A. Zampelas; J.M.E. Knapper; H.M. Roche; M.J. Gibney; A. Kafatos; B.J. Gould; J.W. Wright; C.M. Williams

• Book ID: 119439145
• Publisher: Elsevier Science
• Year: 1999
• Tongue: English
• Weight: 147 KB
• Volume: 144
• Category: Article
• ISSN: 0021-9150
• DOI: 10.1016/s0021-9150(99)80349-9