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The effect of altering the 20:5n-3 and 22:6n-3 content of a meal on the postprandial incorporation of n-3 polyunsaturated fatty acids into plasma triacylglycerol and non-esterified fatty acids in humans

✍ Scribed by G.C. Burdge; A. Sala-Vila; A.L. West; H.J.L. Robson; L. Wilkinson Le Fevre; J. Powell; P.C. Calder

No coin nor oath required. For personal study only.

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