Post-operative endophthalmitis: the application of hazard analysis critical control points (HACCP) to an infection control problem

✍ Scribed by D.R. Baird; M. Henry; K.G. Liddell; C.M. Mitchell; J.G. Sneddon

• Book ID: 117824914
• Publisher: Elsevier Science
• Year: 2001
• Tongue: English
• Weight: 109 KB
• Volume: 49
• Category: Article
• ISSN: 0195-6701
• DOI: 10.1053/jhin.2001.1022