✦ LIBER ✦

Application of hazard analysis critical control points (HACCP) system to vacuum-packed sauced pork in Chinese food corporations

✍ Scribed by Di Wang; HongNian Wu; XueTing Hu; MingLiang Yang; Ping Yao; ChenJiang Ying; LiPing Hao; LieGang Liu

No coin nor oath required. For personal study only.

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