✦ LIBER ✦

Hazard analysis and critical control point (HACCP) as a part of an overall quality assurance system in international food trade

✍ Scribed by Gregory D Orriss; Anthony J Whitehead

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

IMPLEMENTATION OF THE HAZARD ANALYSIS CR

✍ Bolat, Tamer 📂 Article 📅 2002 🏛 Taylor and Francis Group 🌐 English ⚖ 280 KB

Micro-organisms in foods 4. Application

✍ Gould, G.W. 📂 Article 📅 1990 🏛 Elsevier Science 🌐 English ⚖ 300 KB