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Application of hazard analysis critical control points system for the control of aflatoxins in the Brazilian groundnut-based food industry

✍ Scribed by Krischina A. Toregeani-Mendes; Carla C. Arroteia; Carlos Kemmelmeier; Valdecir A. Dalpasquale; Érika Bando; Alexandre F. Alves; Odair J. Marques; Paula Nishiyama; Simone A.G. Mossini; Miguel Machinski Jr

Book ID: 108828812
Publisher: John Wiley and Sons
Year: 2011
Tongue: English
Weight: 714 KB
Volume: 46
Category: Article
ISSN: 0950-5423
DOI: 10.1111/j.1365-2621.2011.02791.x

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