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Post-mortem metabolism in fresh porcine, ovine and frozen bovine muscle

✍ Scribed by Lundberg, Peter; Vogel, Hans J.; Fabiansson, Stefan; Ruderus, Håkan

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Transaminases of Skeletal Muscle. 1. The

✍ REINER HAMM; LÀSZLO KÖRMENDY; GYULA GANTNER 📂 Article 📅 1969 🏛 Institute of Food Technologists 🌐 English ⚖ 474 KB

Calpains and calpastatin distribution in

✍ Ouali, A.; Talmant, A. 📂 Article 📅 1990 🏛 Elsevier Science 🌐 English ⚖ 997 KB

Metabolic conditions in Porcine longissi

✍ Poul Henckel; Anders Karlsson; Mogens T Jensen; Niels Oksbjerg; Jette Søholm Pet 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 161 KB

Post-Mortem Changes in Physical and Chem

✍ DARREL E. GOLL; D. W. HENDERSON; E. A. KLINE 📂 Article 📅 1964 🏛 Institute of Food Technologists 🌐 English ⚖ 628 KB

RELATIONSHIP BETWEEN GLYCOLYTIC POTENTIA

✍ W. PRZYBYLSKI; P. VERNIN; G. MONIN 📂 Article 📅 1994 🏛 John Wiley and Sons 🌐 English ⚖ 488 KB

Effects of temperature on post-mortem me

✍ R. G. Cassens; R. P. Newbold 📂 Article 📅 1966 🏛 John Wiley and Sons 🌐 English ⚖ 285 KB 👁 1 views