✦ LIBER ✦

RELATIONSHIP BETWEEN GLYCOLYTIC POTENTIAL AND ULTIMATE pH IN BOVINE, PORCINE AND OVINE MUSCLES

✍ Scribed by W. PRZYBYLSKI; P. VERNIN; G. MONIN

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The relationships between glycogen store

✍ P.D. Warriss; E.A. Bevis; Philippa J. Ekins 📂 Article 📅 1989 🏛 Elsevier 🌐 English ⚖ 300 KB

GLYCOLYTIC POTENTIAL IN PORCINE LONGISSI

✍ XAVIER FERNANDEZ; MATS MÅGÅRD; EVA TORNBERG 📂 Article 📅 1992 🏛 John Wiley and Sons 🌐 English ⚖ 325 KB

The relationship between post-mortem cal

✍ D.L. Hopkins; J.M. Thompson 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 100 KB

Bovine muscle glycogen concentration in

✍ K Immonen; M Ruusunen; K Hissa; E Puolanne 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 136 KB

The role of ultimate pH in proteolysis a

✍ G.H. Geesink; A. Quali; F.J.M. Smulders; A. Talmant; C. Tassy; F. Guignot; H.L.J 📂 Article 📅 1992 🏛 Elsevier Science 🌐 English ⚖ 714 KB

Relationship between Changes in Muscle V

✍ BASKIN, R. J. 📂 Article 📅 1962 🏛 Nature Publishing Group 🌐 English ⚖ 121 KB