𝔖 Bobbio Scriptorium
✦   LIBER   ✦

The relationship between post-mortem calcium concentration or pH and indicators of proteolysis in ovine muscle

✍ Scribed by D.L. Hopkins; J.M. Thompson


Book ID
117496398
Publisher
Elsevier Science
Year
2002
Tongue
English
Weight
100 KB
Volume
61
Category
Article
ISSN
0309-1740

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES


Relationship between rate of post mortem
✍ X Fernandez; J Culioli; R Gueblez 📂 Article 📅 1994 🏛 John Wiley and Sons 🌐 English ⚖ 705 KB

## Abstract Twenty‐six pietrain pigs exhibiting wide variability in pH~45~ (pH value 45 min post __mortem__) values were used to assess the mechanical behaviour of cooked and raw __Longissimus__ muscle at 24 h and 8 days __post mortem.__ Rheological behaviour was studied in compression under strain