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Post-mortem Lability of Skeletal Muscle Proteins

✍ Scribed by SCOPES, R. K.; LAWRIE, R. A.

Book ID
109625817
Publisher
Nature Publishing Group
Year
1963
Tongue
English
Weight
244 KB
Volume
197
Category
Article
ISSN
0028-0836

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## Abstract The effects of the post‐mortem ageing period on the extractability of myofibrillar proteins from pork cardiac and rabbit skeletal muscles under various conditions of pH and ionic strength were studied with particular reference to the changes in the solubility of individual myofibrillar