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Position-species composition of the triacylglycerols of yeast microorganisms

โœ Scribed by L. V. Zaitseva; Yu. A. Sultanovich; S. L. Gramolin; A. P. Nechaev


Publisher
Springer
Year
1986
Tongue
English
Weight
316 KB
Volume
22
Category
Article
ISSN
0009-3130

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Lipid composition of the yeast
โœ J. A. Hossack; I. Spencer-Martins ๐Ÿ“‚ Article ๐Ÿ“… 1978 ๐Ÿ› Springer ๐ŸŒ English โš– 314 KB

The lipids of two strains of Lipomyces kononenkoae, grown in batch culture, were extracted and analysed. The major lipids present were phospholipids, free sterols, esterified sterols, and triacylglycerols. Phospholipid analysis indicated that phosphatidylcholine, phosphatidylethanolamine and phospha