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Composition and structure of the triacylglycerols ofHippophaë rhamnoidesseeds

✍ Scribed by O. V. Ozerinina; G. A. Berezhnaya; I. P. Eliseev; A. G. Vereshchagin

Publisher: Springer
Year: 1987
Tongue: English
Weight: 412 KB
Volume: 23
Category: Article
ISSN: 0009-3130
DOI: 10.1007/bf00602456

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