𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Composition of the fatty acids and triacylglycerols of wheat germ flakes

✍ Scribed by K. Kh. Mazhidov; R. A. Makhmudov; Yu. I. Makienko

Publisher
Springer
Year
1996
Tongue
English
Weight
86 KB
Volume
32
Category
Article
ISSN
0009-3130

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Triacylglycerols of Apiaceae seed oils:
Triacylglycerols of Apiaceae seed oils: Composition and regiodistribution of fatty acids
✍ Cam-Chi Ngo-Duy; FrΓ©dΓ©ric Destaillats; Marjo Keskitalo; Joseph Arul; Paul Angers πŸ“‚ Article πŸ“… 2009 πŸ› John Wiley and Sons 🌐 English βš– 252 KB πŸ‘ 1 views

## Abstract Oils from the seeds of caraway (__Carum carvi__), carrot (__Daucus carota__), celery (__Apium graveolens__) and parsley (__Petroselinum crispum__), all from the Apiaceae family, were analyzed by gas chromatography for their triacylglycerol (TAG) composition and fatty acid (FA) distribut

Triacylglycerol and phospholipid fatty a
Triacylglycerol and phospholipid fatty acids of the silverleaf whitefly: Composition and biosynthesis
✍ James S. Buckner; Marcia M. Hagen πŸ“‚ Article πŸ“… 2003 πŸ› John Wiley and Sons 🌐 English βš– 160 KB πŸ‘ 2 views

## Abstract The identification and composition of the fatty acids of the major lipid classes (triacylglycerols and phospholipids) within __Bemisia argentifolii__ Bellows and Perring (Homoptera: Aleyrodidae) nymphs were determined. Comparisons were made to fatty acids from the internal lipids of __B