✦ LIBER ✦

Pork or beef?

✍ Scribed by Theodore E. Warkentin

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Composition of Surimi-like Material from

✍ S. PARK; M.S. BREWER; F.K. McKEITH; P.J. BECHTEL; J. NOVAKOFSKI 📂 Article 📅 1996 🏛 Institute of Food Technologists 🌐 English ⚖ 144 KB

Beef and pork packing industries

✍ James M MacDonald 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 229 KB

ACCEPTABILITY OF BEEF PATTIES EXTENDED W

✍ MARKUS F. MILLER; GORDON W. DAVIS; ALLEN C. WILLIAMS JR.; C. BOYD RAMSEY; RONALD 📂 Article 📅 1987 🏛 John Wiley and Sons 🌐 English ⚖ 252 KB

Antioxidants in Restructured Beef/Pork S

✍ M. F. CHASTAIN; D. L. HUFFMAN; W. H. HSIEH; J. C. CORDRAY 📂 Article 📅 1982 🏛 Institute of Food Technologists 🌐 English ⚖ 534 KB

Process and Characteristics for a Surimi

✍ S. PARK; M.S. BREWER; J. NOVAKOFSKI; P.J. BECHTEL; F.K. McKEITH 📂 Article 📅 1996 🏛 Institute of Food Technologists 🌐 English ⚖ 293 KB

Salt, Cryoprotectants and Preheating Tem

✍ S. PARK; M.S. BREWER; F.K. McKEITH; P.J. BECHTEL; J. NOVAKOFSKI 📂 Article 📅 1996 🏛 Institute of Food Technologists 🌐 English ⚖ 170 KB