Polyunsaturated fatty acids induce modification in the lipid composition and the prostaglandin production of the conjunctival epithelium cells
✍ Scribed by Sabrina Viau; Laurent Leclère; Bénédicte Buteau; Stéphane Grégoire; Niyazi Acar; Alain Bron; Catherine P. Creuzot-Garcher; Lionel Bretillon; Corinne Joffre
- Publisher
- Springer-Verlag
- Year
- 2011
- Tongue
- English
- Weight
- 586 KB
- Volume
- 250
- Category
- Article
- ISSN
- 0065-6100
No coin nor oath required. For personal study only.
📜 SIMILAR VOLUMES
Modification of the fatty-acid composition in lipids of the oleaginous yeast Apiotrichum curvatum has been achieved by means of sphero- plast fusion between a methionine auxotrophic mutant and an unsaturated fatty acid mutant. Fusion products were a result of nuclear hybridization as determined by f
## The production of n-3 long-chain polyunsaturated fatty acids in transgenic plants Long-chain polyunsaturated fatty acids (LC-PUFA) now have a proven role in human health and nutrition, including the n-3 forms normally found in fish oils. Unfortunately, global fish stocks are now more than ever s