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Changes in the lipid composition and maximisation of the polyunsaturated fatty acid content of three microalgae grown in mass culture

✍ Scribed by G. A. Dunstan; J. K. Volkman; S. M. Barrett; C. D. Garland

Publisher: Springer
Year: 1993
Tongue: English
Weight: 967 KB
Volume: 5
Category: Article
ISSN: 0378-1909
DOI: 10.1007/bf02182424

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