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POLYPHENOLOXIDASE ACTIVITY, BROWNING POTENTIAL AND PHENOLIC CONTENT OF PEACHES DURING POSTHARVEST RIPENING

✍ Scribed by ADRIANO BRANDELLI; CARLOS H.G.L. LOPES

Book ID: 111337360
Publisher: John Wiley and Sons
Year: 2005
Tongue: English
Weight: 217 KB
Volume: 29
Category: Article
ISSN: 0145-8884
DOI: 10.1111/j.1745-4514.2005.00026.x

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