Browning Potential, PPO, Catalase and Acid Phosphatase Activities during Ripening of Non-chilled and Chilled Avocado

✍ Scribed by Osnat Sharon; Varda Kahn

• Book ID: 102432324
• Publisher: John Wiley and Sons
• Year: 1979
• Tongue: English
• Weight: 315 KB
• Volume: 30
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.2740300613