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Polyphenol oxidase activity and implications on the quality of intermediate moisture and dried apples

✍ Scribed by Vera Lavelli; Pamela Caronni

Book ID: 105900314
Publisher: Springer
Year: 2010
Tongue: English
Weight: 311 KB
Volume: 231
Category: Article
ISSN: 0044-3026
DOI: 10.1007/s00217-010-1256-0

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