Effects of Hot Rehydration in the Presence of Hydrogen Peroxide on Microbial Quality, Texture, Color, and Antioxidant Activity of Cold-stored Intermediate-moisture Sun-dried Figs

✍ Scribed by Dilek Demirbüker; Iskender Arcan; Figen Tokatli; Ahmet Yemenicioglu

• Book ID: 108826035
• Publisher: Institute of Food Technologists
• Year: 2006
• Tongue: English
• Weight: 193 KB
• Volume: 70
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2005.tb07143.x