Potential Application of Hot Rehydration Alone or in Combination with Hydrogen Peroxide to Control Pectin Methylesterase Activity and Microbial Load in Cold-stored Intermediate-moisture Sun-dried Figs

✍ Scribed by D. DEMIRBÜKER; S. SIMSEK; A. YEMENICIOGLU

• Book ID: 108825649
• Publisher: Institute of Food Technologists
• Year: 2006
• Tongue: English
• Weight: 530 KB
• Volume: 69
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2004.tb13353.x