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Polyphenol Composition of a Functional Fermented Tea Obtained by Tea-Rolling Processing of Green Tea and Loquat Leaves

✍ Scribed by Shii, Takuya; Tanaka, Takashi; Watarumi, Sayaka; Matsuo, Yosuke; Miyata, Yuji; Tamaya, Kei; Tamaru, Shizuka; Tanaka, Kazunari; Matsui, Toshiro; Kouno, Isao

Book ID: 126079330
Publisher: American Chemical Society
Year: 2011
Tongue: English
Weight: 1010 KB
Volume: 59
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf201499n

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