Suppression of blood glucose level by a new fermented tea obtained by tea-rolling processing of loquat (Eriobotrya japonica) and green tea leaves in disaccharide-loaded Sprague-Dawley rats

Identification of α-glucosidase inhibito

Identification of α-glucosidase inhibitors from a new fermented tea obtained by tea-rolling processing of loquat (Eriobotrya japonica) and green tea leaves

✍ Asami Toshima; Toshiro Matsui; Mai Noguchi; Ju Qiu; Kei Tamaya; Yuji Miyata; Tak 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 191 KB

## Background: A new fermented tea produced by tea-rolling processing of loquat (eriobotrya japonica) leaf with green tea leaf (denoted as lg tea) showed a potent antihyperglycaemic effect in maltose-loaded rats. the aim of this study, therefore, was to identify alpha-glucosidase inhibitors in the