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Dose-dependent Effects of Polyphenolic Extracts from Green Tea, Blue-Berried Honeysuckle, and Chokeberry on Rat Caecal Fermentation Processes

✍ Scribed by Frejnagel, Slawomir; Juskiewicz, Jerzy


Book ID
125849717
Publisher
Thieme Medical Publishers
Year
2011
Tongue
German
Weight
92 KB
Volume
77
Category
Article
ISSN
0032-0943

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