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Polyelectrolyte screening effects on the dissolution of whey protein gels at high pH conditions

✍ Scribed by Ruben Mercadé-Prieto; Pradeepta K. Sahoo; Robert J. Falconer; William R. Paterson; D. Ian Wilson


Book ID
113627479
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
373 KB
Volume
21
Category
Article
ISSN
0268-005X

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