Rheological study of the effect of Cassia javanica galactomannans on the heat-set gelation of a whey protein isolate at pH 7

✍ Scribed by M.P. Gonçalves; D. Torres; C.T. Andrade; E.G. Azero; J. Lefebvre

• Book ID: 114200066
• Publisher: Elsevier Science
• Year: 2004
• Tongue: English
• Weight: 211 KB
• Volume: 18
• Category: Article
• ISSN: 0268-005X
• DOI: 10.1016/s0268-005x(03)00061-4