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Polyacrylamide gels as elastic models for food gels

✍ Scribed by E. Allen Foegeding; C. Gonzalez; D.D. Hamann; Suzanne Case

Book ID: 114200242
Publisher: Elsevier Science
Year: 1994
Tongue: English
Weight: 532 KB
Volume: 8
Category: Article
ISSN: 0268-005X
DOI: 10.1016/s0268-005x(09)80038-6

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